BRC v8 Quality Culture Plan Section 1.1.2
Started by caramiawd, Nov 26 2019 07:39 PM
Hello Everyone,
We have recently received a non-conformance for lack of quality culture plan - section 1.1.2 BRC v8. I could use the expertise in this forum to help me with a quality culture plan, or at least the topics I should cover in my plan. I have already come up with a quality culture survey (has not been administered at the time of this writing) to get a baseline, but I am struggling with coming up with specifics and frequencies for the actual plan. Any and all guidance is greatly appreciated!!
-CMia
Audit Culture vs. Food Safety Culture
Why do you have a food safety culture plan?
No CCPs in a HACCP Plan - Can This Be Possible?
SQF 2.1.2 - Food Safety Culture Performance – What Metrics Actually Show Progress?
How would you rate the food safety culture in your workplace?
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There are already a few threads on this that you'll probably find useful - give these a try to start with:
https://www.ifsqn.co...safety-culture/
1 Thank
Audit Culture vs. Food Safety Culture
Why do you have a food safety culture plan?
No CCPs in a HACCP Plan - Can This Be Possible?
SQF 2.1.2 - Food Safety Culture Performance – What Metrics Actually Show Progress?
How would you rate the food safety culture in your workplace?
Is a Separate HACCP Plan Needed for NPD Kitchen?
Example of How to Assess Your Food Safety Culture
Focus Groups vs. Surveys for Food Safety Culture
Where to Find Section 403(i)(2) of the FD&C Act and How It Relates to Labeling Requirements
Activities to include in a Food Safety Culture program