Hello Everyone,
This is my first post, so if I break any protocols please forgive me. I have a question with regard to BRC Clause 1.1.2. I hope this is the correct area to pose such a question. Some background; I'm the Food Safety Coordinator at an almond processor. We are for further processing. They are simply sized and sorted at our facility. We usually ship in 50lb boxes or 2200 bags. They do not undergo a kill step at our facility. Anyway, back to my question. We have had a BRC pre-assessment (real audit is in 3 months). The auditor gave us a NC for not having an objective for legality (BRC 1.1.2). We have customer complaint, quality and food safety objectives though. I'm curious as to what such an objective would look like and how it would be measurable year over year? Any thought?
Also, this forum has been a tremendous help as I prepare for BRC. You are all great and thank you very much.
Marc