Hello food safety/HACCP trainers

Greetings all, and especially those delivering Food Safety, HACCP and allergens and related harm reduction/compliance training

I am  based in Sussex by the Sea, in the United Kingdom, but work internationally and in particular with training institutes, further education colleges for catering/hospitality, food safety related employers and sometimes inspection authorities- basically anybody whose business it is to raise standards of food safety through workplace learning. 

I am interested to hear of employers and training providers views on Vocational Awarding Bodies/Organisations and whether these add value to the processes and learners, and support greater consistency and capacity building with people with a food safety related DUTY if not CAREER.

I don't promote any other solutions or jobs, but am here to LEARN and find out about different marketplaces views on overseas qualifications and elearning in these areas

Be great to hear from people who have had positive or negative experiences with UK Awarding bodies, as I have a ton of experience and contacts as well as solutions.

Have a great year end and happy and safer 2020 ahead folks!   Christian Hopper,