Mandatory training topics for staff for FSSC 22000
Started by FoodtechSA1, Jan 14 2020 08:41 AM
Hi All,
I am trying to put together a training schedule for 2020. We are FSSC 22000 certified and i would like someone to shed some light on what are the mandatory training topics that i have to cover with the production staff. We have no CCP's only PRP's.
Last year we covered the below:
- Food defense
- pest control
- food safety training
- non-conformance
- chemical usage and dilutions
- traceability
- allergen training
Cleaning Before and After Production – Is It Mandatory?
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SQF Requirements for Visitors: Are Questionnaires Mandatory?
Is it mandatory to seal promotional sweet boxes in the UK?
Mandatory RCA for Internal Audit NCs?
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If not already included in food safety, I'd add GMPs and HACCP.
If applicable: Kosher, Halal, Organic, SQF Program, Pre & Post Operative Inspections and Internal Audits.
Noted. Thank you Miri and Fmack1961 :smile:
Food safety induction
GMP,GHP
Traceability
handling of non conforming goods
CCP & OPRP
PRP specific to the departments
Cleaning Before and After Production – Is It Mandatory?
Is a 'May Contain' Statement Mandatory? Legal and Safety Implications
SQF Requirements for Visitors: Are Questionnaires Mandatory?
Is it mandatory to seal promotional sweet boxes in the UK?
Mandatory RCA for Internal Audit NCs?
Is an enclosed shipping area mandatory?
SQF 2.3.2 - Mandatory Elements
Mandatory certificates or courses for SQF
Is wearing a mask mandatory in the factory candy packaging?
Is it mandatory to put personal names in the organization chart?