Free fatty acids in Fat / oil
Started by Qualified, Jan 16 2020 05:45 PM
Hello,
we are currently producing fats and oils used in bio diesel, feed and technical use.
There are certain free fatty acid limits that we need to be working to.
would someone be able to tell me what could effect the FFA levels in the finished product ? (rapid temperature change / time etc)
any information would be more than useful
thank you
What are the key steps to creating a free food fraud and food defense database?
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FSSC 22k and Venturing into Gluten Free
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FFA are formed when the oils & fats go through hydrolysis. The level depends on time and temperature mainly and these are affected by how you are storing the fat/ oil, processing (like frying, heating).
Here's a good publication:
What are the key steps to creating a free food fraud and food defense database?
How can we obtain State Level Certificates of Free Sale for dietary supplements in Georgia?
FSSC 22k and Venturing into Gluten Free
BRC Gluten free certfication
Food Fraud Database (Free)
GFSI Certified and Allergen Free Repacking
Radiological Free statement from supplier
Hands-Free water tap risk assessment
Nut Free Facility Requirements
Recommendations for Vegan and Gluten Free Certification