3 replies to this topic

[ptjong1983]

Hello everyone,

 

Can anybody show us a risk assessment example for not having a hands - free water tap in the facility? 

We process a very low risk product - production and bottling of high alcohol spirits (ie - Whiskey, Gin and Vodka)

 

Thank you!

Patricia 

 

 

[kingstudruler1]

Not all standards require a hands free sink.  Ie I believe sqf it is only a requirement for high risk foods.  

[ptjong1983]

Thank you so much for the reply! Understood... this is actually a customer specified audit (Australian version of Costco audit) and they called out "water taps with hands - free operation"

[kingstudruler1]

Thank you so much for the reply! Understood... this is actually a customer specified audit (Australian version of Costco audit) and they called out "water taps with hands - free operation"

I understand.  I attached a simple example of a RA.  Its just an example, I would adjust  it to fit  your operation.

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