Bakery Wants to Lease Space from Us
Started by bakeryscience, Jan 21 2020 09:35 PM
Hey everyone,
We have officially found a new (or new to us), bigger, better building to move into and it's going to be AMAZING and a total game-changer for our facility. I'm sooo excited!
Anyways, I have a question about possibly leasing out some of the production floor to another bakery? A small cake bakery has reached out to us and wants to lease some of the space that we will not be utilizing. Has anyone done something like this? Is there a way we could make that work without it being a total pain?
Food Safety Considerations in a Pinsa Bakery
Dry Cleaning in Bakery Goods
Kill step measurement for bakery items
Is Colour E 129 permitted to use in Fine Bakery Wares in the EU?
Bakery - Proofing Boxes & Cleaning
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I have some clients with shared space with other non-like companies.
First up is a risk analysis - that will be your starting point.
Food Safety Considerations in a Pinsa Bakery
Dry Cleaning in Bakery Goods
Kill step measurement for bakery items
Is Colour E 129 permitted to use in Fine Bakery Wares in the EU?
Bakery - Proofing Boxes & Cleaning
Refreezing Bakery Products
Cooling Product in Small bakery
Bakery Water Chiller Risk Assessment
ISO22000 for caterings and bakery stores
EU food colours permissibility status for bakery wares