Bakery Wants to Lease Space from Us
Started by bakeryscience, Jan 21 2020 09:35 PM
Hey everyone,
We have officially found a new (or new to us), bigger, better building to move into and it's going to be AMAZING and a total game-changer for our facility. I'm sooo excited!
Anyways, I have a question about possibly leasing out some of the production floor to another bakery? A small cake bakery has reached out to us and wants to lease some of the space that we will not be utilizing. Has anyone done something like this? Is there a way we could make that work without it being a total pain?
SQF Finding 11.5.5.2 - CO2 Micro Testing Requirement for Low-Risk Bakery
Does anyone have a guide for cleaning electric plugs and cords in a bakery?
Baking and Frying Lethality Process Plan For Bakery
Are Annual Testing Requirements Applicable for Certain Bakery Products?
Cleaning Challenges in Bakery Environments
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I have some clients with shared space with other non-like companies.
First up is a risk analysis - that will be your starting point.
SQF Finding 11.5.5.2 - CO2 Micro Testing Requirement for Low-Risk Bakery
Does anyone have a guide for cleaning electric plugs and cords in a bakery?
Baking and Frying Lethality Process Plan For Bakery
Are Annual Testing Requirements Applicable for Certain Bakery Products?
Cleaning Challenges in Bakery Environments
HACCP in Bakery - Food Regulations India
Regulations in Bakery
Food Safety Considerations in a Pinsa Bakery
Dry Cleaning in Bakery Goods
Kill step measurement for bakery items