Understanding High Risk and High Care areas
Started by Simon, Jan 31 2020 04:58 PM
File Name: Understanding High Risk and High Care areas
File Submitter: Simon
File Submitted: 31 Jan 2020
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on January 31, 2020 by Dr. Andreas Souliotis, Consultant, TUV Hellas. You can watch the recorded video here.
Understanding Refused Pork Shipments from Hungary to the USA
Understanding Supplier Requirements for Costco Small Supplier Audit
US Regulations on Jam & Jelly Formulation – Understanding the Fruit-to-Sugar Ratio
Understanding BRCGS Timeframes for X-Ray Machine Acquisition
Food Safety in Transportation: Understanding 21 CFR Part 1, Subpart O
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Understanding Refused Pork Shipments from Hungary to the USA
Understanding Supplier Requirements for Costco Small Supplier Audit
US Regulations on Jam & Jelly Formulation – Understanding the Fruit-to-Sugar Ratio
Understanding BRCGS Timeframes for X-Ray Machine Acquisition
Food Safety in Transportation: Understanding 21 CFR Part 1, Subpart O
Understanding Costco FSVP Requirements for Supplier Approval
Understanding Tea Import Regulations for Canadian Market
Ensuring Quality Policy Communication and Understanding
CAR vs CAPA: Understanding the Differences
Understanding allergen settle plates