Introducing myself
Started by paulanthonyoshea, Feb 19 2020 09:36 PM
Hi all, I am a qualified chef, undergraduate with food science and technology, auditor, haccp manger, experience in military defence and security and I am currently studying my masters in food safety management. Thank you.
Introducing Country Cuisine (Australia)
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
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Welcome Paul Anthony O'Shea
Welcome to IFSQN :welcome:
Welcome to the group Paul! This is the best resource there is for food safety. Great to have you aboard.
Cheers!
Introducing Country Cuisine (Australia)
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing
Newby -Introducing Myself
Introducing Myself
Introducing Mojtaba Oskuii
Introducing myself