Steaming vs Blanching for coconut puree ?

Dear Experts,

We are planning to do coconut puree, we have 2 options Blanching and Steaming. Which is better?

Thanks,

Tony

Hi tony, I work in the coconut industry. You might want to search first the target organism and the lethal rate so you can appropriately design the process. you can check here - https://www.ncbi.nlm.../pubmed/5340650