Best quality of sugar and wirecut cookies
Started by Brelimo, Mar 10 2020 11:03 PM
Hi to all cookie experts, can someone en-light me in to what is the most common internal baking temperature directly out of the oven, moisture content, or water activity for the highest quality sugar cookies and wire cut cookies?
Any input would be greatly appreciated.
Thank you.
Brenda.
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Do you spend enough time on food safety and quality improvement?
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HQF Certification for Cleaning Stations: Elevating Hygiene and Quality Standards
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