Staying updated on emerging hazards for TACCP

Where / How can we stay updated on emerging hazards to review and update our TACCP study? There are so many search engines, alert systems and newsletters available for food safety and food fraud, but I am struggling to find one for security threats. 

Product ?

Standard ?

Where / How can we stay updated on emerging hazards to review and update our TACCP study? There are so many search engines, alert systems and newsletters available for food safety and food fraud, but I am struggling to find one for security threats. 

I would imagine that really depends on your size of the facility, policies, security measures in place(alarms, fob key access and so on) and also type of your product and importance in the supply chain, monetary value.

I dont know if there would be explicit examples but i could be wrong

Beverage industry. Certified to BRC, IFS and FSSC 22000. I think the only important thing to mention is that we are in South Africa.