Pathogen swab testing - lab requirements
Started by Jill Clark, Mar 17 2020 02:32 PM
Good morning,
Is there a rule regarding certifications required by a lab for pathogen testing? We have a lab with the ability to test our pathogen swabs, which follows 21 CFR 211.160, but they are not nationally certified.
Thank you for any assistance,
Jill
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They need national or equal.
Do we need to do a pathogen test each year to confirm that as a dry facility there are no pathogens?
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Can anyone share the FDA reference that pathogen microbes kill at above 100 degree celcius?
Pathogen Testing in a meat processing plant
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