The Influence of Coronavirus (COVID-19) on the Food Industry
Started by Simon, Mar 25 2020 08:45 PM
File Name: The Influence of Coronavirus (COVID-19) on the Food Industry
File Submitter: Simon
File Submitted: 25 Mar 2020
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from this special webinar conducted on March 25, 2020 by Vladimir Surčinski, Auditor and Trainer. You can watch the recorded video here.
1 Like1 Thank
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
HACCP Training for Flexible Packaging Industry
Food safety culture plan fssc22000 v6
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Food Safety Videos- Recommendations?
Food safety culture plan