The Influence of Coronavirus (COVID-19) on the Food Industry
Started by Simon, Mar 25 2020 08:45 PM
File Name: The Influence of Coronavirus (COVID-19) on the Food Industry
File Submitter: Simon
File Submitted: 25 Mar 2020
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from this special webinar conducted on March 25, 2020 by Vladimir Surčinski, Auditor and Trainer. You can watch the recorded video here.
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ISO 22002 2025 Change Summary - Food Manufacturing
Why do you have a food safety culture plan?
Food Safety and Quality Auditor, Consultant
Job Satisfaction in Food Manufacturing – Is Anyone Enjoying Their Role?
Do non-food contact labels and film overwrap have to be covered when stored?
Fragrance-Free Laundry Chemicals for Food Production Sites
Producing Pet Treats in a Human Food Facility – Regulatory Requirements
Industry Knowledge on Weight Control – Strength or Weakness?
Shortage of Skilled Technical Staff in the Food Industry
Fellow Consultants – What’s Your Smartest Food Safety Hack?