The Influence of Coronavirus (COVID-19) on the Food Industry
Started by Simon, Mar 25 2020 08:45 PM
File Name: The Influence of Coronavirus (COVID-19) on the Food Industry
File Submitter: Simon
File Submitted: 25 Mar 2020
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from this special webinar conducted on March 25, 2020 by Vladimir Surčinski, Auditor and Trainer. You can watch the recorded video here.
1 Thank
BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas?
What’s the hardest part of building a strong food safety culture?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
New ISO 22002 Changes for Food Packaging Manufacturers
Allowable Food Ingredients in Saudi Arabia
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BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas?
What’s the hardest part of building a strong food safety culture?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
New ISO 22002 Changes for Food Packaging Manufacturers
Allowable Food Ingredients in Saudi Arabia
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
Is GFSI Reconsidering the Food Science Degree Requirement for Auditors?
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?