The Influence of Coronavirus (COVID-19) on the Food Industry
Started by Simon, Mar 25 2020 08:45 PM
File Name: The Influence of Coronavirus (COVID-19) on the Food Industry
File Submitter: Simon
File Submitted: 25 Mar 2020
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from this special webinar conducted on March 25, 2020 by Vladimir Surčinski, Auditor and Trainer. You can watch the recorded video here.
1 Thank
What’s the hardest part of building a strong food safety culture?
Food Defense Qualified Individual (FDQI)
Any food product naming policy in EU?
Introduction -QARA Food industry
Defining “Production start” for yeast: archival strain maintenance media (selective/differential) vs food-grade propagation
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What’s the hardest part of building a strong food safety culture?
Food Defense Qualified Individual (FDQI)
Any food product naming policy in EU?
Introduction -QARA Food industry
Defining “Production start” for yeast: archival strain maintenance media (selective/differential) vs food-grade propagation
Frozen Food Standards
Accidental Ingredient Addition: Food Fraud or Not?
Will AI improve or damage food safety in the next 5 years?
Organic or wholesome foods vs regular food at supermarkets
Costco Food Safety Supplier Requirements