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Differences between HACCP and HARPC

Started by , Apr 07 2020 01:51 PM
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What are differences between HACCP and HARPC ? Which one is better plan and what is most missing in HACCP and present in HARPC ?

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I'm not too familiar with HARPC myself, but the below may offer the answer:

 

https://www.ifsqn.co...-oprp/?hl=harpc

 

Additionally,

 

https://safefoodalli...accp-and-harpc/

I had a HACCP which I converted to a HARPC. I would say that they contain similar elements the difference is HARPC is being proactive and HACCP reactive. In HARPC, in addition to all the things I was looking at potential food fraud/ terrorism. Here is a link that helped me explain the difference to my company. 

 

https://www.tracegai...and-definitions

In addition to links others have posted, here is an article my QA tech found helpful for deciphering the differences:

 

https://www.foodsafe...c-a-comparison/

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What are differences between HACCP and HARPC ? Which one is better plan and what is most missing in HACCP and present in HARPC ?

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A major change is in HARPC's introduction of Preventive Controls (PCs). Details are given in the document attached.

 

FSPCA Preventive Controls,2016.pdf   20.75MB   36 downloads

 

A couple (from the multitude in Google) of overviews here -

 

http://www.dfkfoodsa...fer-from-haccp/

https://blog.alchemy...-haccp-to-harpc

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