FDA Ready To Eat Declaration Requirements
Hello,
I've been trying to find some requirements or guidelines that state how to declare a ready to eat product and what entails a ready to eat product, i've read some guides and FDA definitions, but i don't undestand them or find them very vague, is there a helpfull soul that can assit me in undertanding this more easily,
Thank you in advance and sorry for my bad english, This is my first time writing in a forum!
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Thank you for your reply !
I have another question,
where can I see what ..."reasonably foreseeable that the food will be eaten without further processing"... entails? Is there a list or guide of the products that can be pass as RTE?
Thanks in advance ^_^
Think of it as a food you just open and eat without any further processing like cooking for instance. Canned meats & veggies, Deli meats, bakery products, certain snacks, candies, RTE prepared meals...etc
The only real requirement for RTE foods is to ensure that food does not cause injury or make the consumer (take care in defining your consumers) sick, or potentially kill them. Beyond that, it is up to the manufacturer ensure this and prove this in their documents and records.
A lot of people think RTE is strictly for retail products, but it can be for ingredients, too. If your product does not require additional processing to reduce hazards (e.g. microbiological, physical, etc.) it could be considered RTE. You have to decide for yourself.