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HACCP Pan for super critical fluid extraction (SCFE) of Spices

Started by , Apr 29 2020 03:49 PM
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Dear all,
Hope all r doing well. Can anyone help me to prepare HACCP plan for super critical fluid extraction of spices.we are using CO2 gas for extraction.which step will be the CCP in this..
Thanks well in advance..
Prabindas
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