Training and information sources for meat processing facilities
Started by kfromNE, May 01 2020 04:37 PM
The CDC has a document out there but this is another reliable source. (This hospital was one of 5 initial sites in the US who took people in with COVID-19)
https://www.unmc.edu...9-training.html
Training out issue 7 from issue 6
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HACCP training course
Is HACCP Training Still Available In-Person?
Bespoke or off the shelf training?
Great free training resources
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