Training and information sources for meat processing facilities
Started by kfromNE, May 01 2020 04:37 PM
The CDC has a document out there but this is another reliable source. (This hospital was one of 5 initial sites in the US who took people in with COVID-19)
https://www.unmc.edu...9-training.html
2.9 Training Records
Is SOP Author Training Required? Clarification on NR Received
Where Can I Find Basic Spanish Food Safety Training Resources?
Is HACCP Training Still Available In-Person?
Who has got the right to keep original training certificates?
Annual Repetition of In-House Cleaner Training: Acceptable or a Concern?
Examples of TACCP Exercises for Food Defense Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training