Training and information sources for meat processing facilities
Started by kfromNE, May 01 2020 04:37 PM
The CDC has a document out there but this is another reliable source. (This hospital was one of 5 initial sites in the US who took people in with COVID-19)
https://www.unmc.edu...9-training.html
Who has got the right to keep original training certificates?
Annual Repetition of In-House Cleaner Training: Acceptable or a Concern?
Examples of TACCP Exercises for Food Defense Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
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Who has got the right to keep original training certificates?
Annual Repetition of In-House Cleaner Training: Acceptable or a Concern?
Examples of TACCP Exercises for Food Defense Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training
Bespoke or off the shelf training?
Auditor training for FSVP certified employees to audit Suppliers
Is Food Safety Training Just a Tick-Box Exercise in Practice?