Is there a replacement guidance document following the withdrawal of the ISO 22004:2014 (Guidance on the application of ISO 22000)?

I saw that the status of the "ISO 22004:2014 Food safety management systems - Guidance on the application of ISO 22000" is stated as Withdrawn
 
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https://www.iso.org/...dard/60992.html
 
Does anyone know if there is another official guidance document published by ISO?
I can't seem to find one.
 
Thank you very much.

Hi gkk2302,

 

Not sure if/when there will be a new guidance. 

 

There are guidance and resources out there, although not from ISO.

 

This isn't bad from NQA:

NQA-ISO-22000-Implementation-Guide.pdf   3.04MB   63 downloads

 

There is also FFSC 22000 guidance for the most important changes in the new version of ISO 22000:2018: https://www.fssc2200...n_Version-5.pdf

 

And also an IFSQN Food Safety Friday Webinar Recording: Implementing an ISO 22000:2018 Compliant Food Safety Management System – By Tony Connor, Chief Technical Advisor, IFSQN  :biggrin:

 

Kind regards,

 

Tony

 

Hi gkk2302,

 

Not sure if/when there will be a new guidance. 

 

There are guidance and resources out there, although not from ISO.

 

This isn't bad from NQA:

NQA-ISO-22000-Implementation-Guide.pdf

 

There is also FFSC 22000 guidance for the most important changes in the new version of ISO 22000:2018: https://www.fssc2200...n_Version-5.pdf

 

And also an IFSQN Food Safety Friday Webinar Recording: Implementing an ISO 22000:2018 Compliant Food Safety Management System – By Tony Connor, Chief Technical Advisor, IFSQN  :biggrin:

 

Kind regards,

 

Tony

 

Hi Tony,

 

Quite liked the intro material but sadly, the first/second references are IMO not very helpful for differentiating OPRP/CCP. The latter  was a primary driving force for initiating the publication  of  iso22004 (albeit with, IMO, limited success).

 

Some thoughts on fssc's guidelines here -

 

https://www.ifsqn.co...rp/#entry158422

Hi Charles,

 

I would agree that the NQA Guide is lightweight on Section 8.5 Hazard Control but does give a good overview of the new 'Structure' of the ISO 22000:2018 Standard. I think the FSSC 22000 Guidance does go some way to explaining how to differentiate between OPRPs and CCPs in 3.2 THE SELECTION AND CATEGORIZATION OF CONTROL MEASURES: OPRPS AND CCPS.

 

Given the popularity of the standard, it is disappointing that there isn't a published guidance by Technical Committee ISO/TC 34, Food products, Subcommittee SC 17, Management systems for food safety who prepared ISO 22000:2018.

 

Kind regards,

 

Tony

 

 

 

Hi Charles,

 

I would agree that the NQA Guide is lightweight on Section 8.5 Hazard Control but does give a good overview of the new 'Structure' of the ISO 22000:2018 Standard. I think the FSSC 22000 Guidance does go some way to explaining how to differentiate between OPRPs and CCPs in 3.2 THE SELECTION AND CATEGORIZATION OF CONTROL MEASURES: OPRPS AND CCPS.

 

Given the popularity of the standard, it is disappointing that there isn't a published guidance by Technical Committee ISO/TC 34, Food products, Subcommittee SC 17, Management systems for food safety who prepared ISO 22000:2018.

 

Kind regards,

 

Tony

 

Hi Tony,

 

I'm afraid that I was simply baffled by some of the logic in fssc's oprp/ccp analysis. See link above.

As a guidance document I used the ISO 9001:2015 version - it is quite a useful tool on each of the elements for ISO 22000 (virtually the same - just replace the word quality with food safety)