Do I need to elaborate FSMA for each product or can I use product categories?
Hi,
I have to elaborate the FSMA for a company produce different type of food:
- Italian typical "Panettone": oven leavened (normal and with chocolate)
- Italian typical "Pandoro": oven leavened (normal and with creams)
- Biscuits (normal)
- Filled cookies (with cream and jam)
- bisuits covered with chocolate
- biscuits with nats
I think I have to elaborate for each products one FSMA but should I elaborate one for categories (ex: one for Panettone e Pandoro normal and filled with cream)?
Should I have only one FSMA for all the type of biscuits?
Thank you
Mauro
Objective is to respond to risk assessment for FSVP ??
For FSVP you can group them.
And, please send me a box of all the above! Yum