Introducing myself
Started by Reda, Jun 08 2020 03:11 PM
Hello everyone,
I'm a Quality,Security and Environment manger, and i'm working on Food safety culture assessment, any suggestions or recommendations will be helpful. Thank you.
Introducing Country Cuisine (Australia)
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
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Good afternoon from North Carolina, USA where the cows don't wear face masks! Welcome Reda!
Hello and welcome to our forums.
Please feel free to join the discussions and if you need help just ask.
:welcome:
Kind regards,
Simon
Introducing Country Cuisine (Australia)
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing
Newby -Introducing Myself
Introducing Myself
Introducing Mojtaba Oskuii
Introducing myself