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Please review and critique My Allergen Plan

Started by senarath, Jul 21 2020 05:05 AM

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senarath

IFSQN Associate

1 Reply

21 July 2020 - 05:05 AM

We are FSSC 22000 based company and processing Cinnamon and other spices

we only have suphite as an allergen (that use only for cinnamon processing ) and i prepaid allergen management plan according to FSSC 22000 standard

Could any body tell me whether this plan correct or wrong ?

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Allergen - plan.docx 26.32KB 65 downloads

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Why do you have a food safety culture plan? No CCPs in a HACCP Plan - Can This Be Possible? Allergen risk assessment and validation for allergen transfer to uniforms Best Practices for Pet Food Changeover Matrices and Allergen Control Best production plan for allergen contamination prevention

Charles.C

IFSQN Moderator

21 July 2020 - 05:50 AM

We are FSSC 22000 based company and processing Cinnamon and other spices

we only have suphite as an allergen (that use only for cinnamon processing ) and i prepaid allergen management plan according to FSSC 22000 standard

Could any body tell me whether this plan correct or wrong ?

Looks identical to the plan in this post 3 -

https://www.ifsqn.co...53/#entry163076

See my comments (seemingly still relevant) in the following post 4 -

https://www.ifsqn.co...53/#entry163079

Seems my question (1) in above post has now been answered as "NO".

Regarding ^^^^(red) a quick answer might be that it depends on (a) any other contaminants in the inputs, (b) the other spices and perhaps environment and (c) avoidance of cross-contaminations (if any) due (b), [ie after implementing para 4.1]

Offhand para. 4.4 is textually ambiguous but looks potentially illegal.

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