Would anybody be kind enough to share an example of their allergen risk assessment that enables them to comply with BRC clauses 5.3.1-6?
I've seen numerous different ways of how different sites present the risk assessment and how they assess what their cross contamination procedures should be. E.g. I have seen risk assessments that follow the HACCP process steps and assess the likelihood and severity of cross contamination and then I've seen others list the allergens next to each process step which then require the hazards for those allergens introduction at that step to be assessed. Both examples will then output the necessary control measures to control any risks.
I have a grasp of what is needed but I'm looking for a fairly simplistic approach in how to present it so that it can be easily manageable going forward and can be presented to an auditor with ease.
Any help would be much appreciated!