What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Hopefully everyone is staying safe !

Started by , Aug 18 2020 05:24 PM
Reply to this Topic
2 Replies

I have been in the regulatory, food manufacturing world  for about 10 years and involved with quality management and pharma, chemical and pet food manufacturing for about 16 years.  I love the ever evolving regulations but it has surely kept me on my toes in the food world.

I currently work for a company that makes peanut brittle popcorn and peanut brittle.  My past experience is thermal processing (tomato based and milk based sauces, condiments, soups, salsa, bbq sauces, etc) so I have a lot of experience with a lot of different agencies and a lot of different categories.  Hopefully I can be of help and look forward to picking someone elses brain that has more experience than I do!

 

Share this Topic
Topics you might be interested in
Is there a minimum PPM of nitrites necessary to deem a product food safe when curing meats? School Safe - What does this mean? Trying to find a food safe knife for opening bags Equipment with No Safe For Food Contact Document Safe method to thaw juices to go into batches
[Ad]

Good afternoon and welcome jenjen

Welcome Jenjen, thanks for taking the time to introduce yourself.

 

We hope you can stick around and join the discussions.

 

:welcome:

 

Regards,

Simon

Reply to this Topic

Similar Discussion Topics
Is there a minimum PPM of nitrites necessary to deem a product food safe when curing meats? School Safe - What does this mean? Trying to find a food safe knife for opening bags Equipment with No Safe For Food Contact Document Safe method to thaw juices to go into batches Procedures for the safe, legal disposal or return of obsolete or out-of-date chemicals and empty chemical containerstainers Sous Vide Chicken Breast- Safe at less than 165°F? Food grade or food safe cloth tape... any such thing? Camellia oil formally considered food safe in the US? Safe Levels of Sodium Metabisulfite
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN