What's New Unreplied Topics Membership About Us Contact Us Privacy Policy

[Ad]

Hopefully everyone is staying safe !

Started by jenjen3555, Aug 18 2020 05:24 PM

Reply to this Topic

jenjen3555

IFSQN Active

2 Replies

18 August 2020 - 05:24 PM

I have been in the regulatory, food manufacturing world for about 10 years and involved with quality management and pharma, chemical and pet food manufacturing for about 16 years. I love the ever evolving regulations but it has surely kept me on my toes in the food world.

I currently work for a company that makes peanut brittle popcorn and peanut brittle. My past experience is thermal processing (tomato based and milk based sauces, condiments, soups, salsa, bbq sauces, etc) so I have a lot of experience with a lot of different agencies and a lot of different categories. Hopefully I can be of help and look forward to picking someone elses brain that has more experience than I do!

Share this Topic

Topics you might be interested in

GRAS ingredients are safe ? My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training Determining Safe Shelf Life for Cook-Chill Soup Programs Is It Safe to Extend RTE Soup Shelf Life from 3 to 6 Months? Is It Safe for Inspectors to Bring Snacks During Inspections?

SQFconsultant

IFSQN Fellow

18 August 2020 - 05:30 PM

Good afternoon and welcome jenjen

Simon

IFSQN Admin

18 August 2020 - 06:25 PM

Welcome Jenjen, thanks for taking the time to introduce yourself.

We hope you can stick around and join the discussions.

:welcome:

Regards,

Simon

Reply to this Topic

Similar Discussion Topics

GRAS ingredients are safe ? My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training Determining Safe Shelf Life for Cook-Chill Soup Programs Is It Safe to Extend RTE Soup Shelf Life from 3 to 6 Months? Is It Safe for Inspectors to Bring Snacks During Inspections? Is Rowanberry extract safe in food product? Combase Predictive Modelling for Microbiological Safe Life Safe Storage of Resin Paint with Cleaning Chemicals Is It Safe to Have an Elf On the Shelf in Food Production Areas? Allergen Management for Non-Food Safe Chemicals: Best Practices?