What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Food Contact materials: USP Class VI allowed for Food production?

Started by , Sep 04 2020 09:55 AM
3 Replies

We are a Biotech company in Europe, producing a Food processing aid. It is difficult to find EU/FDA Food Grade plastic food contact materials (tubing, bags) for our process. All materials are USP Class VI compliant. Will this cover EU/FDA requirements for Food Contact materials?

 

Thanks for your assistance on this matter

Maartje

Share this Topic
Topics you might be interested in
Is it possible to pass a GFSI audit with a poor food safety culture? Which food do you ignore the risks? ASQ Certified Food Safety and Quality Auditor Handbook, Fourth Edition S Will AI improve or damage food safety in the next 5 years? How do you manage your food safety management system?
[Ad]

I think your challenge is going to be that there doesn't seem to be complete overlap between the USP cat. VI requirements and those of Regulations 1935/2004 and 10/2011 - without confirmed compliance to these, I'm not sure how you can show that you're meeting food contact requirements for the EU.

What specific equipment is it that you're looking for?
For pipework there are usually plenty of options in stainless steel, and a large variety of flexible hoses. Similarly there are a wide range of bags for food-contact packaging applications.

1 Thank

Thanks for your reply. We need weldable tubing that can be welded to 50-500 L plastic bags to make sterile connections. Quite a challenge to find these tubing and bags in Food Grade quality.

Hmm, does indeed sound like an interesting challenge!

As you mention welding, I'm assuming this is for a permanent fixture of some sort?
Is it essential that the "bag" part is flexible?
Is the product liquid, or dry/powder?

Just wondering if steel pipework and fixed steel tanks could work instead? You can then sterilise using e.g. steam as part of your cleaning cycle, as would be the case for various aseptic process/filling systems.

I know it's possibly a stupid question, but I presume you've tried talking to the plastics suppliers about the food-grade requirements?


Similar Discussion Topics
Is it possible to pass a GFSI audit with a poor food safety culture? Which food do you ignore the risks? ASQ Certified Food Safety and Quality Auditor Handbook, Fourth Edition S Will AI improve or damage food safety in the next 5 years? How do you manage your food safety management system? Food Fraud Survey The Food Safety Paradox ISO 22002 2025 Change Summary - Food Manufacturing Costco 2025 Food Safety Supplier Standards Food Fraud VACCP from a 3PL standpoint