Is it possible to evaluate accelerated shelf-life of Frozen Poultry Meat product?
Started by parmeshwar, Sep 11 2020 09:15 AM
Is it possible to evaluate accelerated shelf-life of Frozen Poultry Meat product?
need Guidance on how to calculate R- reaction rate in rule of 10 ( Q10)/ ?
Metal detection of frozen meat blocks, false positive
Can one product mix different HACCP categories in the same tray?
Frozen Food Standards
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
How to naturally extend the life of pesto products without altering the flavour?
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Is it possible to evaluate accelerated shelf-life of Frozen Poultry Meat product?
need Guidance on how to calculate R- reaction rate in rule of 10 ( Q10)/ ?
See attachments (particularly sl2) here -
Metal detection of frozen meat blocks, false positive
Can one product mix different HACCP categories in the same tray?
Frozen Food Standards
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
How to naturally extend the life of pesto products without altering the flavour?
Any food product naming policy in EU?
CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step.
Is It Safe to Extend RTE Soup Shelf Life from 3 to 6 Months?
Exploring Practical Strategies to Reduce Salmonella in Poultry Products
Hot fill validation meat stews and sauces