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Is it possible to evaluate accelerated shelf-life of Frozen Poultry Meat product?

Started by , Sep 11 2020 09:15 AM
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Is it possible to evaluate accelerated shelf-life of Frozen Poultry Meat product?

need Guidance on how to calculate R- reaction rate in rule of 10 ( Q10)/ ?

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Is it possible to evaluate accelerated shelf-life of Frozen Poultry Meat product?

need Guidance on how to calculate R- reaction rate in rule of 10 ( Q10)/ ?

 

See attachments (particularly sl2) here -

 

https://www.ifsqn.co...ct/#entry145107


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