Is it possible to evaluate accelerated shelf-life of Frozen Poultry Meat product?
Started by parmeshwar, Sep 11 2020 09:15 AM
Is it possible to evaluate accelerated shelf-life of Frozen Poultry Meat product?
need Guidance on how to calculate R- reaction rate in rule of 10 ( Q10)/ ?
Bespoke or off the shelf training?
Handling Finished Product Receiving Discrepancies
CAPA for product quality - wrong flavour
Supplier Approval System for Third-Party Manufacturers of Own Brand Product
Best By date on product, anyone just not have one?
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Is it possible to evaluate accelerated shelf-life of Frozen Poultry Meat product?
need Guidance on how to calculate R- reaction rate in rule of 10 ( Q10)/ ?
See attachments (particularly sl2) here -
Bespoke or off the shelf training?
Handling Finished Product Receiving Discrepancies
CAPA for product quality - wrong flavour
Supplier Approval System for Third-Party Manufacturers of Own Brand Product
Best By date on product, anyone just not have one?
Shelf Life: Frozen to fresh to customer
Defining "Quick" in Quick-Frozen Foods Regulations
Frozen fish surface temperature dataloggers
Are Ziploc or other non-sterile bags OK for component-contact or product-contact?
Labeling refrigerated or frozen products