What's New Unreplied Topics Membership About Us Contact Us Privacy Policy

[Ad]

Is it possible to evaluate accelerated shelf-life of Frozen Poultry Meat product?

Started by parmeshwar, Sep 11 2020 09:15 AM

Reply to this Topic

parmeshwar

IFSQN Associate

1 Reply

11 September 2020 - 09:15 AM

Is it possible to evaluate accelerated shelf-life of Frozen Poultry Meat product?

need Guidance on how to calculate R- reaction rate in rule of 10 ( Q_{10)/ ?}

Share this Topic

Topics you might be interested in

Frozen fish surface temperature dataloggers Are Ziploc or other non-sterile bags OK for component-contact or product-contact? Labeling refrigerated or frozen products Procedure Needed for Thawing Meat in Warehouse Conditions Should Reefers Stay On During Loading-Unloading Frozen Meat?

Charles.C

IFSQN Moderator

11 September 2020 - 10:50 AM

Is it possible to evaluate accelerated shelf-life of Frozen Poultry Meat product?

need Guidance on how to calculate R- reaction rate in rule of 10 ( Q_{10)/ ?}

See attachments (particularly sl2) here -

https://www.ifsqn.co...ct/#entry145107

Reply to this Topic

Similar Discussion Topics

Frozen fish surface temperature dataloggers Are Ziploc or other non-sterile bags OK for component-contact or product-contact? Labeling refrigerated or frozen products Procedure Needed for Thawing Meat in Warehouse Conditions Should Reefers Stay On During Loading-Unloading Frozen Meat? Holding Freezer at -11°C to -15°C for Raw Meat – Is It Compliant? Product Development and Realization Required Room Temperature Range for Shelf-Stable, RTE Thermally Processed Products Shelf life validation for ambient stable sauces Are chilled soups a high care product?