Is it possible to evaluate accelerated shelf-life of Frozen Poultry Meat product?
Started by parmeshwar, Sep 11 2020 09:15 AM
Is it possible to evaluate accelerated shelf-life of Frozen Poultry Meat product?
need Guidance on how to calculate R- reaction rate in rule of 10 ( Q10)/ ?
Extending shelf life with micro and sensory evaluation
Copacker Packaging Error – is a Product Recall required?
Shelf Life Validation for Dietary Supplements (Probiotics, Vitamin C, Enzymes)
Shelf Stable Coffee Mixer
Hot fill validation meat stews and sauces
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Is it possible to evaluate accelerated shelf-life of Frozen Poultry Meat product?
need Guidance on how to calculate R- reaction rate in rule of 10 ( Q10)/ ?
See attachments (particularly sl2) here -
Extending shelf life with micro and sensory evaluation
Copacker Packaging Error – is a Product Recall required?
Shelf Life Validation for Dietary Supplements (Probiotics, Vitamin C, Enzymes)
Shelf Stable Coffee Mixer
Hot fill validation meat stews and sauces
CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step.
Shelf life testing of baked goods
Accelerated Stability: Thick Strand-Like Particles at 6 Months in Echinacea/Goldenseal Formula
LSI, Inc. Recalls BBQ Pork Jerky Product Due To Possible Foreign Matter Contamination
Is It Acceptable to Label Frozen Products 'Defrost and Use Within 3 Months'?