Validation of Microbiological Control Measures
Started by Simon, Oct 02 2020 05:38 PM
File Name: Validation of Microbiological Control Measures
File Submitter: Simon
File Submitted: 02 Oct 2020
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on October 02, 2020 by Wilfredo Ocasio, Senior Director, Food Safety Research, Eurofins Advanced Microbiology. You can watch the video recording here.
Validation of control through a PRP?
Metal Detector Validation, Verification, Calibration & Challenge
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
Magnet Validation
Validation study consumer cooking instructions for 5-log Listeria reduction (par-baked pizza)
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Validation of control through a PRP?
Metal Detector Validation, Verification, Calibration & Challenge
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
Magnet Validation
Validation study consumer cooking instructions for 5-log Listeria reduction (par-baked pizza)
Hot fill validation meat stews and sauces
Shelf Life Validation for Dietary Supplements (Probiotics, Vitamin C, Enzymes)
Process validation of CCP's - What should the frequency be?
Shelf life validation for ambient stable sauces
Is Scientific Literature Enough for ISO 22000 Validation, or Is Practical Testing Required?