How to determine analytical frequencey
Started by m.erzetti, Oct 13 2020 01:23 PM
Hi, I'd like to know if there is some systematic (scientific) methods to use for the determination of analytical frequency in the HACCP studies (raw materials and finished products). I use an empiric method based on the not comply product and complains by customers.
Thank you and any replies.
Questions used to determine the critical control point
Risk assessment to determine frequency of ATP swabbing
How to determine tolerance
How to quantitatively determine when a beard net must be worn?
How do you determine parameters and what type of testing needs to be completed by a lab for your finished product?
[Ad]
Hi, I'd like to know if there is some sistematic (scientific) method to use for the determiantion of analitycal frequency in the HACCP studies (eaw materials and finished products).
I use an empiric method based on the not comply product and complains by customers.
Thnak you to answer me
Hi m.erzetti,
I suggest the specific frequency will likely relate to the specific objective.
eg - With respect to ?
Questions used to determine the critical control point
Risk assessment to determine frequency of ATP swabbing
How to determine tolerance
How to quantitatively determine when a beard net must be worn?
How do you determine parameters and what type of testing needs to be completed by a lab for your finished product?
Risk assessment to determine if recall necessary
Determine of critical limits Foreign Material -> SS 5.0 mm in sachet products?
Frequency of External Calibration of Analytical Balance and Incubator
Technical considerations to determine whether a product was suitable for dual supply?
How to determine a recall standard?