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This is Helen Chen from Taiwan MCB

Started by , Oct 14 2020 01:22 PM
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2 Replies

Hello, this is Helen

I'm pleased to join and share hear.

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Open textbook: Comparisons of Codex Guidelines on Nutrition Labelling with Relevant Regulations of Taiwan and the United States Comparison of HACCP 12 steps from Codex, USDA, USFDA, ISO 22000, and HACCP regulations-guidance of Taiwan (bilingual edition) Microbiological maximum limit (TPC, Salmonella etc) for fat spreads and blended spreads category in Taiwan? Chef required for Taiwan
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Good morning Helen, welcome!

Welcome to IFSQN Helen.

 

:welcome:

 

Regards,

Simon

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Open textbook: Comparisons of Codex Guidelines on Nutrition Labelling with Relevant Regulations of Taiwan and the United States Comparison of HACCP 12 steps from Codex, USDA, USFDA, ISO 22000, and HACCP regulations-guidance of Taiwan (bilingual edition) Microbiological maximum limit (TPC, Salmonella etc) for fat spreads and blended spreads category in Taiwan? Chef required for Taiwan
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