Food Safety Live 2020

Food Defense Qualified Individual (FDQI) What’s the hardest part of building a strong food safety culture? New ISO 22002 Changes for Food Packaging Manufacturers Any food product naming policy in EU? Introduction -QARA Food industry Defining “Production start” for yeast: archival strain maintenance media (selective/differential) vs food-grade propagation ​Frozen Food Standards Accidental Ingredient Addition: Food Fraud or Not? Will AI improve or damage food safety in the next 5 years? Organic or wholesome foods vs regular food at supermarkets