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Food Safety Live 2020 - - - - - 2,562 Views

food safety live 2020 webinar

Description: Food Safety Live is the annual virtual conference of International Food Safety & Quality Network. This year’s event took place on October 14, 2020 and consisted of a series of 14 presentations and Q & A sessions with leading industry experts. For a copy of all slide decks and a training certificate for each presentation visit the IFSQN website downloads section.

• Modern learning options to educate and upskill your food handlers, Amanda Evans-Lara, HACCP Mentor
• Food safety of 3D printed food with laser cooking technology, Vladimir Surcinski, IFSQN
• Big Data and the Internet of Things: Examining the applications of Artificial Intelligence & Machine Learning for Food Safety Management, Sean Gibbons, Safefood360
• Great free web resources for food safety teams, David Rosenblatt, Sher Consulting & Training
• Implementing Effective Product Label Controls to Prevent Recalls, Tony Connor, IFSQN
• Analyzing particles in compressed air per the new ISO 8573-4:2019, Maria Sandoval, Trace Analytics
• Allergen management best practices, Patrick Bele, Mérieux NutriSciences
• How remote audits and ICT are used for FSSC 22000 audits, Cor Groenveld, FSSC22000
• The Value of Product Inspection Data During Challenging Times, Robert Rogers, Mettler-Toledo
• Food Safety Culture and COVID-19, Brita Ball, Brita Ball & Associates
• SQF Edition 9 Update, LeAnn Chuboff, SQFI
• Uphold GMPs While Maintaining Distance, Alicia M. Swanson, AIB International
• Implementing an Effective Environmental Monitoring Plan, Mónica Galleguillos Ackerknecht, NSF International
• Infection prevention & emergency preparedness: lessons learned from the Healthcare industry, Leslie Lloyd, DNV GL

Download the Presentation Slides and Certificates of Attendance from all sessions in the files library: https://www.ifsqn.com/forum/index.php/files/category/35-food-safety-live-2020/