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Food Safety Live 2020
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Submitted Simon, Oct 17 2020 08:17 AM | Last updated Oct 19 2020 05:59 AM
food safety live 2020 webinar
| Description: | Food Safety Live is the annual virtual conference of International Food Safety & Quality Network. This year’s event took place on October 14, 2020 and consisted of a series of 14 presentations and Q & A sessions with leading industry experts. For a copy of all slide decks and a training certificate for each presentation visit the IFSQN website downloads section. • Modern learning options to educate and upskill your food handlers, Amanda Evans-Lara, HACCP Mentor • Food safety of 3D printed food with laser cooking technology, Vladimir Surcinski, IFSQN • Big Data and the Internet of Things: Examining the applications of Artificial Intelligence & Machine Learning for Food Safety Management, Sean Gibbons, Safefood360 • Great free web resources for food safety teams, David Rosenblatt, Sher Consulting & Training • Implementing Effective Product Label Controls to Prevent Recalls, Tony Connor, IFSQN • Analyzing particles in compressed air per the new ISO 8573-4:2019, Maria Sandoval, Trace Analytics • Allergen management best practices, Patrick Bele, Mérieux NutriSciences • How remote audits and ICT are used for FSSC 22000 audits, Cor Groenveld, FSSC22000 • The Value of Product Inspection Data During Challenging Times, Robert Rogers, Mettler-Toledo • Food Safety Culture and COVID-19, Brita Ball, Brita Ball & Associates • SQF Edition 9 Update, LeAnn Chuboff, SQFI • Uphold GMPs While Maintaining Distance, Alicia M. Swanson, AIB International • Implementing an Effective Environmental Monitoring Plan, Mónica Galleguillos Ackerknecht, NSF International • Infection prevention & emergency preparedness: lessons learned from the Healthcare industry, Leslie Lloyd, DNV GL Download the Presentation Slides and Certificates of Attendance from all sessions in the files library: https://www.ifsqn.com/forum/index.php/files/category/35-food-safety-live-2020/ |
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