Allergen management best practices
Started by Simon, Oct 18 2020 04:00 PM
File Name: Allergen management best practices
File Submitter: Simon
File Submitted: 18 Oct 2020
File Category: Food Safety Live 2020
Presentation slides and certificate of attendance for the session delivered at Food Safety Live 2020 by Patrick BELE, Technical Services Director, Mérieux NutriSciences.
Despite the regulatory & GFSI requirements, allergens issues remain on top 3 of the food safety alerts statistics. This presentation will address best practices to effectively manage allergens in your facility, from procurement to labelling of the finished products. Allergen testing will also be covered as well as international regulatory landscape.
Watch the webinar recording >>
Risk assesment for nut allergen to remove it from the system
Allergen Control in Wholesale
Sesame Officially Added as Major Allergen by FDA
Supervising vs Unsupervised Allergen Cleaning Validation
Tell me your allergen sob stories...
Research Survey: Annual Cost of Allergen Testing
Do You Need an Allergen Validation Plan if You Only Produce Nut-Based Foods?
Allergen Verification: Do You Need to Test for All Allergens After Changeover?
Switching Between Tree Nuts: Is New Allergen Validation Needed?
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?