Supporting Documentation for time and temperature for baking cookies
Started by clockhart, Oct 27 2020 11:42 PM
I am having a hard time locating a creditable source for justification of cooking times for bakery items such as cookies and bon bon's. The closest resource I have found is one for muffins. Any recommendations?
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Maybe the US FDA Draft Guidance will help: https://www.fda.gov/...107327/download. They included in the document Cookie Processors using Heat Process as Control for HACCP
This might be of help: https://www.aibinter...tep-Calculators
They have a kill step calculator for Cookies.
Hi clockhart,
is this the information PieGuy has provided (AIB killstep calculator)?
For me your questions needs some more details whether it is related to food safety or processing.
Rgds
moskito
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