Risk assessment for Covid 19 in Food and Beverage
Good Afternoon !
Request if any one has done a risk assessment for kitchen, utility and restaurant areas. Any reference would be much appreciated.
Thank you.
Good Afternoon !
Request if any one has done a risk assessment for kitchen, utility and restaurant areas. Any reference would be much appreciated.
Thank you.
For What ?
Covid is not a foodborne disease.
Maybe have a browse through this sub-forum.
eg two of many -
https://www.ifsqn.co...nt/#entry159468
Dear Mr. Charles,
Thank you so much.
Yes, it's not a food borne illness.
am thinking, at risk associated with people touching multiple touch points like cold storage etc in the kitchen, or any other areas that could be a cause, that has been worked on, that could serve as a guide.
I agree with Charles - I would go through the sub-forum. Look at the different links people have provided.
https://www.fmi.org/...ety/coronavirus