Source for articles on the safety, quality, and overall knowledge of IQF ingredients?
Started by Kpfeiffer, Nov 04 2020 02:39 PM
Hello everyone,
My company is starting to look into sourcing IQF ingredients. It is a relatively new type of product to hit the F&B market.
Does anyone know of some helpful articles on the safety, quality, and overall knowledge of these ingredients?
Please let me know, thank you I really appreciate it :sorcerer:
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Good morning;
You will have to be more specific, as IQF is a rather broad range of commodities.
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