1 reply to this topic

[Ashfaq Hussain]

Hi everyone,

 

Can you share your making bun/ bread shiner process steps and flow chart along with ingredients source (Halal and Food Safety).

We are planning to make a bakery plant and application on buns, it will be treated as a separate buns glaze making section.

 

The basic ingredients are; water rapeseed oil, vegetable protein, matoextrain, dextrose and starch.

 

We are looking for your kind support for your experience and guidance.

 

Regards,

Ashfaq Hussain

Hi everyone,

[Sayed M Naim Khalid]

You may use the doughnut manufacturing process. Here is an example: http://www.madehow.c...5/Doughnut.html

 

But you may need to understand your facilities capacity. Will you be using manual glazer or a machine? What kind of fryer you have? Do you use conveyor belts that can carry fried (hot) product to be glazed?