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Food production process

Started by eve1, Today, 03:29 AM
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eve1

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Posted Today, 03:29 AM

How to effectively deal with the risk of cross-contamination in multi-category production during the food production process?


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GMO

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Posted Today, 04:24 AM

It's going to help to know a little more.  What kind of categories?  RTE?  Ready to reheat?  Ready to cook?  


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Tony-C

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Posted Today, 04:56 AM

Hi eve1,

 

:welcome:

 

Welcome to the IFSQN forums

 

As GMO has suggested the type and range of products are important factors so the more details regarding your products you provide, the more likely you are to get useful advice.

 

Kind regards,

 

Tony


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eve1

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Posted Today, 05:52 AM

多了解一些会有帮助。有哪些类别？即食食品？可加热食品？可烹饪食品？  

这是RTE。我认为这可能涉及工具消毒，甚至清洁工作服？也许我需要了解更多细节。


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GMO

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Posted Today, 07:35 AM

"This is RTE. I think this may involve tool disinfection and possibly cleaning work clothes? Maybe I need to learn more details."

 

Ready to eat what please? What categories? What cross contamination are you trying to prevent? Are your RTE and raw areas segregated?


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