Strategic plan for a product safety and quality culture

Dear all, I am preparing for the BRC audit  ISSUE 6 (packaging ). The clause 1.1.2 for product safety and quality culture is to be active from 1st of February 2021. Do you have any interpretation guide for this please ? How we should approach this issue? Kind Regards 

This clause has migrated over from the current issue of the Food standard (under which it is also clause 1.1.2), so there are already a few threads on the go that will probably be useful reading for you - e.g.:

https://www.ifsqn.co...safety-culture/

https://www.ifsqn.co...safety-culture/

https://www.ifsqn.co...safety-culture/

https://www.ifsqn.co...uality-culture/

Hi smart17,

Any luck with your plan? I am in the middle of developing one at the moment.

Kris