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ISO-22002-2 Catering

Started by , Dec 24 2020 12:05 PM
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Dear all, can anybody share ISO-22002-2, Pre-requisite programs on Food Safety - Part 2 Catering

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ISO/TS 22002-5 Transport and storage Integrating ISO 9001-2015 and ISO 22000-2018 in Facilities Management & Catering Services off sites in canteens, Corporate, Hospitals and schools Suggestions for implementing ISO 22000 in catering TS 22002-1 Section 8 Equipment suitability, cleaning and maintenance Foreign bodies control in catering operations
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Dear all, can anybody share ISO-22002-2, Pre-requisite programs on Food Safety - Part 2 Catering

 

Sorry it's copyright. Cannot share on this Forum.


Similar Discussion Topics
ISO/TS 22002-5 Transport and storage Integrating ISO 9001-2015 and ISO 22000-2018 in Facilities Management & Catering Services off sites in canteens, Corporate, Hospitals and schools Suggestions for implementing ISO 22000 in catering TS 22002-1 Section 8 Equipment suitability, cleaning and maintenance Foreign bodies control in catering operations FSSC 22000 v5.1 Catering - Clause 2.5.14 ISO- TS 22002-4, Clause 4.10.3 Catering and manufacturing examples for HACCP Plan ISO 22002-2 Catering Program Emergency Preparedness For Catering Process under ISO 22000 requirements