What to prepare for section 1.1.2 - Senior Management Commitment?
Hi, could someone explain me what I actually need to prepare under the new point 1.1.2
1.1.2 The site’s senior management shall define and maintain a clear and effective plan for the development and continual improvement of a product safety and quality culture. This shall include:
• defined activities involving all sections of the site that have an impact on product safety and quality
• a description of how the activities will be undertaken and measured, and the intended timescales
• a review of the effectiveness of completed and ongoing activities. Clause effective from 1 February 2021. Thank you in advance
There are already a few decent topics on this, as the clause is carried over from Issue 8 of the food standard - put "1.1.2" into the search box at the top right of the page will bring up plenty, but these should be a decent starter for you:
https://www.ifsqn.co...safety-culture/