Pasteurization in cold meals
Started by QA-FOOD ENG., Feb 17 2021 02:52 PM
Hi, I need information on pasteurization processes in cold meals.Cold foods appetizer group products. I would be very glad if anyone who has experience in this field can share. Since this subject is new to us, we primarily do pasteurization trials in a steam oven.
Is pasteurization always a CCP?
Changing from Hot Fill to Tunnel Pasteurization
Pasteurization Procedure for Tom Yum Paste
Pasteurization values equivalent to sterillization at 121oC for 3 mins
CCP Validation - Pasteurization temperature
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Hi ;
I need information on pasteurization processes in cold meals.Cold foods appetizer group products. I would be very glad if anyone who has experience in this field can share. Since this subject is new to us, we primarily do pasteurization trials in a steam oven.
Hi edakagan,
Can you give an example of the type of meal you are referring ?
Is pasteurization always a CCP?
Changing from Hot Fill to Tunnel Pasteurization
Pasteurization Procedure for Tom Yum Paste
Pasteurization values equivalent to sterillization at 121oC for 3 mins
CCP Validation - Pasteurization temperature
Is cool storage of fruits and vegetables before Pasteurization a CCP?
Hot Fill vs. Tunnel Pasteurization
Pasteurization parameters for non-dairy whipping cream
Validation of pasteurization in vegetable soups
Pasteurization Validation of non-dairy products