Pasteurization in cold meals
Started by QA-FOOD ENG., Feb 17 2021 02:52 PM
Hi, I need information on pasteurization processes in cold meals.Cold foods appetizer group products. I would be very glad if anyone who has experience in this field can share. Since this subject is new to us, we primarily do pasteurization trials in a steam oven.
Where can I find the Z and D values for E. coli O157 in apple juice during pasteurization at temperatures between 71 and 75°C?
Validation of pasteurization process
Ice cream mix pasteurization failure corrective action
Is pasteurization always a CCP?
Changing from Hot Fill to Tunnel Pasteurization
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Hi ;
I need information on pasteurization processes in cold meals.Cold foods appetizer group products. I would be very glad if anyone who has experience in this field can share. Since this subject is new to us, we primarily do pasteurization trials in a steam oven.
Hi edakagan,
Can you give an example of the type of meal you are referring ?
Where can I find the Z and D values for E. coli O157 in apple juice during pasteurization at temperatures between 71 and 75°C?
Validation of pasteurization process
Ice cream mix pasteurization failure corrective action
Is pasteurization always a CCP?
Changing from Hot Fill to Tunnel Pasteurization
Pasteurization Procedure for Tom Yum Paste
Pasteurization values equivalent to sterillization at 121oC for 3 mins
CCP Validation - Pasteurization temperature
Is cool storage of fruits and vegetables before Pasteurization a CCP?
Hot Fill vs. Tunnel Pasteurization