What content do you guys use for Monthly Management review?
Started by astro, Mar 08 2021 12:39 PM
Hi, what content do you guys use for Monthly Management review (BRC Standards). Thanks
How are you guys remedying Red 3 from your products?
What do you guys send when customers request a copy of HACCP plan?
BRCGS 3.5.4 - Outsourced Process Management
SQF 2.1 - Management Commitment
HACCP Review and management of change
[Ad]
Pretty much the same list as the senior management review, albeit usually in a more brief form - complaints, KPIs, HACCP/TACCP/VACCP performance, internal and external audit findings, out of spec results, other NCs, food safety culture etc.
I'm not at a BRC site any more, but I did have a PowerPoint set up that was linked to a few Excel sheets that automatically pulled through monthly data into tables/graphs etc so most of it took two minutes to prepare and gave a quick visual summary for the attendees.
1 Thank
Thanks
How are you guys remedying Red 3 from your products?
What do you guys send when customers request a copy of HACCP plan?
BRCGS 3.5.4 - Outsourced Process Management
SQF 2.1 - Management Commitment
HACCP Review and management of change
How often do you review your HACCP plan?
Senior Management Commitment
Rotating new products monthly: how to manage specs and HACCP
How do you manage your food safety management system?
Do you feel supported by senior management?