Food Safety Aspects of Developing New Products
Started by Simon, Apr 09 2021 03:59 PM
File Name: Food Safety Aspects of Developing New Products
File Submitter: Simon
File Submitted: 09 Apr 2021
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on April 09, 2021 by Vladimir Surčinski, Auditor and Trainer IFSQN. You can watch the video recording here.
Food Defense Qualified Individual (FDQI)
What’s the hardest part of building a strong food safety culture?
New ISO 22002 Changes for Food Packaging Manufacturers
Any food product naming policy in EU?
Introduction -QARA Food industry
Defining “Production start” for yeast: archival strain maintenance media (selective/differential) vs food-grade propagation
Frozen Food Standards
Accidental Ingredient Addition: Food Fraud or Not?
Will AI improve or damage food safety in the next 5 years?
Organic or wholesome foods vs regular food at supermarkets