Microbiology criteria for margarine, butter and milk
Started by JMetjo, May 04 2021 04:03 PM
Dear all, I am from Suriname and work at N.V. VSH FOODS. Here we produce margarine and butter. I am the one in charge with the quality aspect of the products. Can you guys please help me with recent International microbiology specification for margarine, butter and milk? JMetjo
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