Is Food Safety Culture Achievable?
Started by Simon, May 07 2021 04:13 PM
File Name: Is Food Safety Culture Achievable?
File Submitter: Simon
File Submitted: 07 May 2021
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on May 07, 2021 by Harmeet Dosanjh, Technical Manager, Training (Food and Agriculture Division) SCS Global Services, Inc.. You can watch the video recording here.
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
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Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
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Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Food Safety Videos- Recommendations?
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Food contact surfaces