The initiation of BRCGS Food Standard 9 development
Started by Simon, May 21 2021 06:34 PM
File Name: The initiation of BRCGS Food Standard 9 development
File Submitter: Simon
File Submitted: 21 May 2021
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on May 21, 2021 by Richa Bedi-Navik, Senior Global Standards Manager, BRCGS. You can watch the video recording here.
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Hello Simon, IS there a Certificate for this webinar? I cant find one. Thx. Dave
Hi David,
Issue 9 - Leading the way in global food safety
Launch webinar for the Global Standard Food Safety Issue 9 with Richa Bedi-Navik, BRCGS Senior Global Standards Manager.
Recording is also now available, register here.
Kind regards,
Tony
I am trying to package a 4.4pH food product into a container that deforms at 140-150 degrees. HFH vs CFH vs other options?
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What’s the hardest part of building a strong food safety culture?
Supplier BRCGS certificate check
New BRCGS Directory FAQs
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