The initiation of BRCGS Food Standard 9 development
Started by Simon, May 21 2021 06:34 PM
File Name: The initiation of BRCGS Food Standard 9 development
File Submitter: Simon
File Submitted: 21 May 2021
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on May 21, 2021 by Richa Bedi-Navik, Senior Global Standards Manager, BRCGS. You can watch the video recording here.
Will AI improve or damage food safety in the next 5 years?
What’s the hardest part of building a strong food safety culture?
Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement
Organic or wholesome foods vs regular food at supermarkets
Food Defense Qualified Individual (FDQI)
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Hello Simon, IS there a Certificate for this webinar? I cant find one. Thx. Dave
Hi David,
Issue 9 - Leading the way in global food safety
Launch webinar for the Global Standard Food Safety Issue 9 with Richa Bedi-Navik, BRCGS Senior Global Standards Manager.
Recording is also now available, register here.
Kind regards,
Tony
Will AI improve or damage food safety in the next 5 years?
What’s the hardest part of building a strong food safety culture?
Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement
Organic or wholesome foods vs regular food at supermarkets
Food Defense Qualified Individual (FDQI)
Costco Food Safety Supplier Requirements
Non-Food Uses for Honey Contaminated with Hydraulic Oil
BRCGS 3.5.4 - Outsourced Process Management
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient