Ideas for Qualifications and Training
Started by Foodsafe1881, May 28 2021 07:29 AM
Hi folks, I'm currently working as a Raw Materials Technical Admin for a medium size food manufacturer in the UK & I'm looking for some training course/qualifications to help with my job. I have Food Safety 3, HACCP 3 & BRC lead auditors qualification but I'm looking for something more academic, any tips?
Ideas to save time and money in food businesses?
Ideas on training on the importance of completing pre-op each day before production begins?
Ideas on how to clean in a warehouse freezer?
Desperate for ideas to get employees on board with food safety culture
Looking for Ideas or a Structured Approach to Implementing a QMS from Scratch
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What areas do you find particularly interesting?
Last time I had a bit of a look, there were quite a few options for MSc/PgDip/PhD in a wide range of areas, so it perhaps depends quite how academically-focussed you want it to be. For any of these it's also probably going to need to be something that interests you, as paying for and working through a PhD in a topic that you're indifferent about doesn't sound like fun to me ;)
Ideas to save time and money in food businesses?
Ideas on training on the importance of completing pre-op each day before production begins?
Ideas on how to clean in a warehouse freezer?
Desperate for ideas to get employees on board with food safety culture
Looking for Ideas or a Structured Approach to Implementing a QMS from Scratch
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SQF FSC2 2.4.2 Module 18 - GAP SOP Template or ideas for Indoor Agricultural
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