Ideas for Qualifications and Training
Started by Foodsafe1881, May 28 2021 07:29 AM
Hi folks, I'm currently working as a Raw Materials Technical Admin for a medium size food manufacturer in the UK & I'm looking for some training course/qualifications to help with my job. I have Food Safety 3, HACCP 3 & BRC lead auditors qualification but I'm looking for something more academic, any tips?
Ideas for Repurposing Fruit & Vegetable Pulp from Juicing
Ideas to save time and money in food businesses?
Ideas on training on the importance of completing pre-op each day before production begins?
Ideas on how to clean in a warehouse freezer?
Desperate for ideas to get employees on board with food safety culture
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What areas do you find particularly interesting?
Last time I had a bit of a look, there were quite a few options for MSc/PgDip/PhD in a wide range of areas, so it perhaps depends quite how academically-focussed you want it to be. For any of these it's also probably going to need to be something that interests you, as paying for and working through a PhD in a topic that you're indifferent about doesn't sound like fun to me ;)
Ideas for Repurposing Fruit & Vegetable Pulp from Juicing
Ideas to save time and money in food businesses?
Ideas on training on the importance of completing pre-op each day before production begins?
Ideas on how to clean in a warehouse freezer?
Desperate for ideas to get employees on board with food safety culture
Looking for Ideas or a Structured Approach to Implementing a QMS from Scratch
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SQF FSC2 2.4.2 Module 18 - GAP SOP Template or ideas for Indoor Agricultural
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