Preventative Controls for Animal and Pet Food
Started by angelamartinez28, Jun 17 2021 01:24 PM
Hello everyone, is there anyone here who knows how to build a sanitation program for animal feed Mills.
Should you list your preventative controls on your HACCP process flow chart?
Does the freezer need to be on the flow chart as a preventative control
Verification of Corrective and Preventative action efficacy
Can anyone please help me with the response Corrective, Preventative and Root Cause
BRCGS recognised by the FDA for FSMA Preventative Controls for Human Food Rule
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i have built them for animal food plants.
What do you need to know? it is really no different than any other sanitation program in that it needs to contain:
1. What is to be cleaned (all areas and equipment)
2. Who is responsible of the cleaning
3. How often will each area / equipment be cleaned. should be based on risk.
4. how it is to be cleaned
5. Verification and validation of cleaning
6. records of cleaning.
Should you list your preventative controls on your HACCP process flow chart?
Does the freezer need to be on the flow chart as a preventative control
Verification of Corrective and Preventative action efficacy
Can anyone please help me with the response Corrective, Preventative and Root Cause
BRCGS recognised by the FDA for FSMA Preventative Controls for Human Food Rule
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