What matters to consumers when buying food and beverage products?
Started by Simon, Jul 09 2021 04:01 PM
File Name: What matters to consumers when buying food and beverage products?
File Submitter: Simon
File Submitted: 09 Jul 2021
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on July 09, 2021 by Joy Laing, Global Director Food & Beverage, DNV Business Assurance UK Ltd. You can watch the video recording here.
What’s the hardest part of building a strong food safety culture?
Any food product naming policy in EU?
Introduction -QARA Food industry
Defining “Production start” for yeast: archival strain maintenance media (selective/differential) vs food-grade propagation
Frozen Food Standards
How to determine pathogens of concern in uncommon products
Accidental Ingredient Addition: Food Fraud or Not?
Exploring Practical Strategies to Reduce Salmonella in Poultry Products
Will AI improve or damage food safety in the next 5 years?
Organic or wholesome foods vs regular food at supermarkets