ISO 22002-2 Catering Program
Respected IFSQN Professionals, kindly share ISO 22002-2 pre requsites program which is given below, 1-Thawing 2-Preparation 3-Cooking 4-Portioning 5-Cooling and storage 6-Transport 7-Food reheating 8-Food service
I would love to share my thoughts if you could further explain your questions.
1-Thawing 2-Preparation 3-Cooking 4-Portioning 5-Cooling and storage 6-Transport 7-Food reheating 8-Food service
These are the stages/steps of the Processing and/or Supply chain. (Thawing, Preparation, Cooking, Portioning, Cooling & Storage and Reheating are "PROCESSING STAGES/STEPS"; (Transportation is LOGISTIC/SUPPLY CHAIN step/stage).
Pre-requisites are programs that creates foundation for FOod Safety Program which is composed of Pre-requisites, HACCP & Preventative control program (specially for RTE products).
Pre-requisite include Allergen control (part of HACCP as well), Pest control, Training, Calibration, Ingredient control & Traceability, GMP etc to name few.
Hope that helps!
Thank you,
Kanchan
I would love to share my thoughts if you could further explain your questions.
1-Thawing 2-Preparation 3-Cooking 4-Portioning 5-Cooling and storage 6-Transport 7-Food reheating 8-Food service
These are the stages/steps of the Processing and/or Supply chain. (Thawing, Preparation, Cooking, Portioning, Cooling & Storage and Reheating are "PROCESSING STAGES/STEPS"; (Transportation is LOGISTIC/SUPPLY CHAIN step/stage).
Pre-requisites are programs that creates foundation for FOod Safety Program which is composed of Pre-requisites, HACCP & Preventative control program (specially for RTE products).
Pre-requisite include Allergen control (part of HACCP as well), Pest control, Training, Calibration, Ingredient control & Traceability, GMP etc to name few.
Hope that helps!
Thank you,
Kanchan
Hi Kanchan,
As per yr Post, it is unclear what the question in the OP actually was .
@M.Waquas Tahir - your PRP program is your response to section 8.2 of the iso22000 Standard